Recipe for Chili Casserole


2 16oz cans s&w; chili makin's
1 (or any other premade, ff,
1 veg chili)
9 oz ff, grated cheese
6 oz bag ff, baked corn chips


Simply layer the chili, then chips, then cheese. (Usually good for two layers :) Heat in oven at 350 or 375 until cheese is melted and chili is warm. Serve with additional corn chips if desired.

(Since so many ppl seem to be confirmed SAD and/or m**t eaters, I often add one box/package prepared Heartline Meatless Meats to the chili before layering. It has fooled everyone to date with no complaints :)

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