Recipe for Chip Beef Casserole


1 pkg macaroni, 8 oz., cook in
1 unsalted water
3 tablespoon butter
1/4 lb chipped beef
1/4 cup chopped green pepper
3 tablespoon flour
1 1/2 cup milk
3/4 cup grated american cheese
1 pepper to taste


Cook and drain macaroni. In a skillet put butter, beef and green peppers, stir in flour a little at a time. Mix until smooth; then add milk. Cook until thick, add cheese and melt. Pour sauce over macaroni. Mix. Put in a buttered casserole dish. Bake at 350 degrees for 40 minutes.

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