Recipe for Crabmeat Casserole


2 slice white bread, cubed
2 oz cheddar cheese, cubed
6 oz crabmeat, well drained
4 oz canned mushrooms, drained
2 eggs
1 cup skim milk
1 1/2 teaspoon mustard
1 teaspoon lemon juice
1/2 teaspoon salt
1 dash of pepper
1 dash of paprika


Arrange bread, cheese, crabmeat and mushrooms in Pam sprayed 1 1/2 quart casserole. Beat eggs with milk and seasonings. Pour egg mixture over other ingredients and let stand, covered, in refrigerator overnight. Sprinkle with paprika and bake at 350 degrees for 45 minutes. If after 45 minutes, casserole looks too juicy, cook it uncovered for a while longer.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here