Recipe for Creole Chicken Casserole


2 cup uncooked instant rice
2 cup chicken broth
1/2 teaspoon red pepper sauce medium onion, chop; ped (about 1/2 cup)
1 clove garlic, crushed
2 cup cut-up cooked chicken
1 cup finely chopped fully cooked smoked; ham
1/4 cup tomato paste
1 small green bell pepper; chopped (about l/2 cup)
16 oz whole tomatoes, undrained
6 1/2 oz shrimp, rinsed and drained


Mix rice, broth, pepper sauce, onion and garlic in 3-quart microwavable casserole. Cover tightly and microwave on high 9 to 11 minutes or until rice is tender and liquid is absorbed. Stir in remaining ingredients; break up tomatoes. Cover tightly and microwave 8 to 10 minutes, stirring after 5 minutes, until hot.

6 servings.

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