Recipe for Egg And Bacon Casserole


5 slice bread
1/2 lb cheddar cheese
1/2 lb bacon
4 eggs
2 cup milk
1/2 teaspoon salt
1 teaspoon dry mustard


Trim crust off the bread then butter it on both sides, cut into cubes and place in buttered 13 1/2 x 9 inch casserole. Place grated cheese on top of the bread cubes. Cut bacon into small pieces and put on top of the cheese. Combine eggs, milk, salt and mustard. Let set overnight before baking for 1 hour at 350 degrees.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here