Recipe for Hominy San Juan


6 each servings
1 each 16-oz can white hominy
1 cup sour cream
1 each 4-oz can chopped green chilies
1 cup grated cheddar cheese
1 salt to taste


Drain hominy and place in a saucepan. Add sour cream, chilies and cheese and mix over low heat. Add salt. Place in an ungreased 1 quart casserole and bake uncovered at 375 F for 20 minutes.

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