Recipe for Italian Hot Dog Casserole


4 frankfurters
1 1/2 lb small potatoes
2 tablespoon oleo
1 cup onions; sliced
1/3 cup green pepper; chopped
2 teaspoon mustard
1 can (15-oz) spaghetti sauce w/ meat
1/2 teaspoon salt
4 tablespoon parsmesan cheese; grated


Preheat oven to 400 degrees. Cut frankfurters into 1" slices. Peel potatoes and cut into 1/4" slices. Peel potatoes and cut into slices. Parboil for 5 minutes; drain. Melt 1 tablespoon oleo and cook green pepper and onion until tender; add frankfurters and brown lightly. Stir in mustard, spaghetti sauce and salt; mix well. Line bottom of casserole with potato slices; add frankfurter mixture. Put remaining potatoes around edge and brush with melted oleo. Sprinkle with cheese. Bake for 25 to 30 minutes.

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