Recipe for Lobster Casserole

Ingredients

3 tablespoon butter
1 lb lobster meat
3 tablespoon flour
3/4 teaspoon dry mustard
1 tablespoon old bay seasoning
3 slice white bread, crusts removed
2 cup half½ salt, pepper to taste
2 tablespoon sherry

Instructions

Cut lobster into bite-sized chunks. Cook slowly in butter, just until it begins to turn pink. Remove to a plate. Add flour mixed with mustard and seasonings to butter in pan. Add half½ slowly. Cook, stirring constantly until thickened. Add the lobster. Tear bread into small pieces and add to pan. Adjust seasonings. Add sherry and mix well.





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