Recipe for Mixed Bean Casserole


1 can (16 oz.) french style green beans,; drained
1 can (16 oz.) lima or northern beans, dr; ained
1 can (16 oz.) kidney beans, drained
1 can (16 oz.) pork and beans
1 medium onion, chopped
1 can (12 oz.) spam and cubed
1/2 cup brown sugar
1 cup ketchup
1 tablespoon mollasses
1 green pepper, diced
1 tablespoon worcestershire sauce
4 tablespoon vinegar
1 tablespoon dried mustard


Directions: Combine all ingredients in a 3-quart casserole pan. Bake in a slow oven (about 300-325) for two hours. Cool for 10 minutes before serving.

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