Recipe for New Mexico Cabbage Casserole


4 cup shredded cabbage
1 each can cream of potato soup
1 (10 3/4 oz)
1/2 cup water
2 cup grated cheddar cheese
1 buttered bread crumbs


Place cabbage in greased 7 x 11 casserole. Mix potato soup and water. Pour over cabbage. Cover with grated cheese. Bake at 350 F about 30 minutes. Sprinkle with bread crumbs and bake an additional 15 minutes.

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