Recipe for Noodle Cheese And Vegetable Casserole


8 oz noodles,egg,medium(4cups)
1 tablespoon salt
3 quart water,boiling
1 can yogurt,plain(8oz)
1 can cottage cheese,creamed(8oz)
1 pkg green beans,frozen(10oz)
1/2 cup onion,minced
1 cup cheddar cheese,shredded


1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil.~ 2. Cook, uncovered, stirring occasionally, until tender; drain in colander.~ 3. While noodles are cooking, combine yogurt and cottage cheese.~ 4. In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in preheated 400'F. oven 20 to 25 minutes, or until cheese is melted and browned.~

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