Recipe for Onion Casserole


4 medium onions, sliced
3 tablespoon butter or margarine
1 can sliced mushrooms, drained (2 1/2 oz; .)
1 teaspoon paprika
1 1/2 cup plain croutons
1/2 cup shredded carraway seed cheese
1/2 cup shredded mild cheddar cheese
3 tablespoon grated parmesan cheese
1 can cream of chickem soup (10 3/4 oz.)


Place onion and butter in a 3 quart casserole dish. Cook 7-10 minutes until tender. Stir halfway through cooking time. Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more. Toss croutons with butter. Spoon over onion mixture. Sprinkle with cheeses, sprinkle with paprika as desired. Cook one to two minutes or until cheese is melted.

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