Recipe for Parsley Rice Casserole


2 each eggs, beaten
2 cup milk
2 cup cooked rice
1 cup chopped fresh parsley
1/2 cup butter or margarine, melted
1 tablespoon finely chopped onion
1 teaspoon celery salt
1/2 teaspoon salt
3/4 cup shredded cheddar cheese


In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2-quart baking dish; sprinkle with cheese. Set dish in a 13x9x2" pan; add 1" of hot water to pan. Bake at 350 degrees for 50-60 minutes or until a knife inserted in the center comes out clean. Serves: 4-6

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