Recipe for Pheasent Casserole


2 pheasent breasts [cooked]
1 pkg (10 oz) green beans
1 [frozen- french style]
1/2 cup butter [melted]
1 pkg stuffing mix [pepprigde
1 farm]
1/4 cup chicken broth
1 can cream of chicken soup
1/2 cup chocken broth
1/4 cup sour cream


1) Bone the pheasent breasts and tear the meat into large pieces. Cook the green beans according to package directions; then drain... 2) Combine the butter, stuffing mix, and ¬ cup broth in a large bowl mixing well... 3) Spoon « the stuffing mix into a casserole and arrange the pheasent over the top,season with salt and pepper to taste. Cover the meat with a mixture of soup mix, sour cream, and remaining broth, then sprinkle the remaining stuffung mix over the soup mix... 4) Bake at 350ř for 30 min... and serve…

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