Recipe for Potato Bake


2 lb bag frozen hash brown >
1 potatoes, thawed
1/2 cup melted butter/margarine
1 teaspoon salt
1 dash pepper
1/2 cup chopped onion
1 cup cream chicken soup
12 oz sour cream
2 cup grated cheddar
2 cup crushed corn flakes
1/4 cup melted butter


1. Combine first 8 ingredients in large bowl.

2. Pour mixture into a greased 9 x 13 inch baking dish

3. Top with corn flakes and drizzle with 1/4 c butter and sprinkle with paprika.

4. Bake 350 degrees for 1 hour

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