Recipe for Riewe Schales (Turnip Casserole) (Amish)


1 1/2 cup turnip, grated
1 1/2 cup potato, grated
3/4 cup milk
1/2 cup low fat yogurt
1/2 cup whole grain bread crumbs
1/4 cup sunflower, olive, or
1 safflower oil
2 medium onions, chopped
1 tablespoon dried parsely
1/2 teaspoon ground black pepper


1) Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl.

2) Pour the mixture into a lightly greased shallow casserole (23 cm or 9 inches). Then scatter the bread crumbs over the top.

3) Bake for 40 minutes at 375F (190C). Serve immediately.

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