Recipe for Sauerkraut Casserole

Ingredients

16 oz can kraut
1 can tomatoes
1/2 cup brown sugar
6 slice slices bacon
1 each onion, chopped

Instructions

Drain sauerkraut, add tomatoes and sugar. Chop bacon and brown with onions. Combine with kraut mixture and bake in 375F oven for 1 hour.





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