Recipe for Sherried Turkey Casserole


1 can cream of celery soup* - (condensed); , 10-3/4 oz.
1 cup milk
1/4 cup grated parmesan cheese
3 tablespoon dry sherry
3 cup hot cooked rice
1 cup diced cooked turkey
1/2 cup chopped green pepper
2 oz diced pimientos; drained
1 paprika


Combine soup, milk, cheese, and sherry in large skillet. Cook over medium heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue to cook until thoroughly heated. Sprinkle with paprika before serving.

*Substitute homemade white sauce or cream of chicken soup.

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