Recipe for Swiss Sausage Casserole

Ingredients

2 lb sausage, mild bulk
1 teaspoon mustard, prepared
12 slice bread, thin-sliced sandwich; crusts removed
6 slice cheese, swiss
3 eggs
1 1/4 cup milk
3/4 cup half-and-half
1/4 teaspoon salt
1 teaspoon worcestershire sauce
1 dash pepper
1 dash nutmeg, ground

Instructions

Cook sausage until browned, stirring to crumble; drain well. Combine sausage and mustard, stirring until blended. Cut bread slices in half diagonally. Space half of bread evenly in a greased 12x8x2" baking dish. Sprinkle sausage over bread; top with cheese slices. Space remaining bread halves evenly on top of cheese slices.

Combine remaining ingredients; beat until blended. Pour egg mixture over bread in baking dish. Cover and refrigerate overnight.

Bake, uncovered, at 350 degrees for 35 to 40 minutes or until egg mixture is set.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here