Recipe for Swiss Sausage Casserole


2 lb sausage, mild bulk
1 teaspoon mustard, prepared
12 slice bread, thin-sliced sandwich; crusts removed
6 slice cheese, swiss
3 eggs
1 1/4 cup milk
3/4 cup half-and-half
1/4 teaspoon salt
1 teaspoon worcestershire sauce
1 dash pepper
1 dash nutmeg, ground


Cook sausage until browned, stirring to crumble; drain well. Combine sausage and mustard, stirring until blended. Cut bread slices in half diagonally. Space half of bread evenly in a greased 12x8x2" baking dish. Sprinkle sausage over bread; top with cheese slices. Space remaining bread halves evenly on top of cheese slices.

Combine remaining ingredients; beat until blended. Pour egg mixture over bread in baking dish. Cover and refrigerate overnight.

Bake, uncovered, at 350 degrees for 35 to 40 minutes or until egg mixture is set.

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