Recipe for Three Cheese Chicken Bake


8 oz lasagna noodles
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
10 1/2 oz soup, cream of chicken
4 oz mushrooms
1/2 cup pimientos, chopped
1/2 teaspoon basil leaves
1 1/2 cup cheese, cottage
2 cup chicken; cooked
1/2 cup cheese, parmesan, grated


For low-fat result, use skim milk, lowfat cottage cheese, and Campbell's Special Request cream of mushroom soup. Turkey may be substituted for chicken.

Preheat oven to 350. Cube chicken. Cook noodles for about 10 minutes in spaghetti blancher or large pot. Combine onions and pepper in small amount of water in saucepan and cook until onion is tender.

Drain, then add soup, mushrooms, pimiento, milk, and basil. Layer HALF of soup mixture, half of cottage cheese, half of chicken, and half of parmesan in casserole. Repeat layers. Cover and bake for 30 minutes.

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