Recipe for Zucchini Sour Cream Casserole


6 medium zucchini, about 2 lbs.; cut
1 can sour cream; 8 oz
2 tablespoon margarine
1 cup sharp cheddar cheese; shredded
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/2 cup saltines (or fine dry breadcrumbs


Cook zucchini in boiling salted water covered for 10 to 15 mins or until tender. Drain well. Preheat oven to 350F. Combine sour cream and margarine in a small saucepan and cook over medium-low heat until margarine melts, stirring constantly. Remove from heat; stir in cheese, seasoned salt, and pepper. Layer half of zucchini, sour cream mixture, and cracker crumbs in a greased shallow 1 1/2-qt casserole; repeat layers. Bake for 20 to 25 mins, or until hot. YIELD: 6 servings

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here