Recipe for Big Batch Barbecue Sauce


1/2 cup celery, chopped
1/2 cup green bell pepper, chopped
1 centiliter garlic, minced
1/4 cup butter
4 cup catsup
1 can onion soup, condensed 10 1/2 oz can
1 can chicken gumbo soup, condensed, 10 1; /2 oz can
1/2 cup water
2 tablespoon vinegar
1/2 teaspoon tabasco sauce
1 cup white wine, dry


Saute celery, green pepper and garlic in butter. Stir in catsup, soups, water, vinegar and Tabasco sauce. Simmer for 30 minutes, stirring occasionally. Stir in wine. Use to baste chicken, hot dogs, ribs or steaks the last 15 minutes of grilling. Heat and pass remaing sauce. Freezes well for later use.

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