Recipe for Chutney Barbecue Glaze

Ingredients

1 each crushed pineapple, 20 oz can
1/2 cup chutney, cut-up
2 tablespoon brown sugar
2 tablespoon butter
1 teaspoon salt
1 teaspoon ginger, ground

Instructions

In a saucepan combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Use to baste lamb, pork or ham klast 15 minutes of grilling. Pass remainder.





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