Recipe for Cranberry Lemon Barbecue Glaze


1 can cranberry sauce, whole, 8 oz can
1/2 teaspoon lemon peel, finely shredded
2 tablespoon lemon juice
1/8 teaspoon rosemary, dried, crushed


In saucepan, combine all ingredients. Bring to a boil. Use to baste lamb or pork last 15 minutes of grilling.

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