Recipe for Brussels sprouts casserole

Ingredients

Ingredients:

1 1/2 lb Brussels sprouts
1 md Onion, sliced
Olive oil
5 md Tomatoes, sliced
1/2 c Water
1 c Soy cheese, shredded

Instructions

Saute onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions & tomatoes. Cover with water. Cover & bake at 325F for 45 minutes. When sprouts are tender, sprinkle with the cheese & brown under the broiler.





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