Recipe for Jazzy Lime Grilled Chicken


1 broiler-fryer chicken, quartered
1/3 cup lime juice
1/4 cup brown sugar, packed
1/4 cup cooking oil
2 tablespoon prepared yellow mustard
1 teaspoon lime peel, grated
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon bottled hot pepper sauce


In a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce. In a shallow dish, place chicken in a single layer. Pour lime mixture over chicken, turning to coat all sides. Cover and refrigerate for 4 hours or overnight (Turn several times.). Place chicken on prepared grill about 8 inches from the heat. Cook, turning every 5-8 minutes, about 45 minutes. Brush with sauce and cook 30 minutes longer or until chicken is fork tender. Makes 4 servings.

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