Recipe for Oriental Bar-B-Q Pork Tenderloin

Ingredients

8 lb pork tenderloin (boneless)
1 1/3 cup soy sauce
2/3 cup oriental toasted sesame oil
4 minced garlic cloves (large)
1 tablespoon ground ginger (fresh)
1 tablespoon msg (if desired)
19 oz bottled bar-b-q sauce

Instructions

oil will prevent burning on the grill.

Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping.

Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer).

Remove pork from marinade and place on covered grill.

Add wet wood to grill firepan to insure adequate supply of smoke.

Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.





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