Recipe for Crockpot French Onion Soup


3 lg onion; thinly sliced
1/2 cup butter or margarine
2 tablespoon instant beef bouillon; or 6
4 cup hot water
1 teaspoon worcestershire sauce
1/2 teaspoon salt
4 sl french bread; toasted
1/4 cup parmesan cheese; grated


In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, Worcestershire sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with Toasted French bread, sprinkled with cheese. Recipe may be doubled, kept hot and served from crockpot.

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