Recipe for Fraise Au Vin Rouge


2 pint strawberries
1/4 to 1/2 cup sugar
2 tablespoon lemon juice
1 teaspoon very finely minced thyme
2 cup dry red wine, such as a burgundy or; zinfandel


Stem the strawberries. Leave small berries whole; halve or quarter large ones. Place the berries in a bowl and sprinkle with sugar to taste.

Combine the lemon juice, thyme and wine, then pour over the strawberries. Refrigerate for least 3 hours++or up to 1 day++before serving. The longer the berries marinate, the more wine-flavored they will become.

Serves 4 or 6 (8 as a topping).

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