Recipe for French Bread


1 ===for 11/2 lb. loaf===
1 pkg yeast
2 tablespoon butter (sweet gives the
1 mos
3 cup bread flour
1 (authentic taste)
2 tablespoon sugar
1 cup less 1 tbsp. hot water
1 teaspoon salt
2 stiffly beaten egg whites


Whip the whites until stiff and set aside. Place the first 6

ingredients in the pan, select "French" bread and push start. Once

all ingredients are moist, dump in the egg whites. NOTE: If you choose, lightly brush the top with a mixture of 1

Tbsp. water, dash salt and 1/4 tsp. cornstarch after the 2nd mixing

is over, and sprinkle with sesame or poppy seeds.

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