Recipe for Lapin A La Moutarde (Rabbit With Mustard)

Ingredients

1 large rabbit, about 4 lbs, cut into servi; ng pieces
1/2 cup dijon mustard
1 salt
1 freshly ground black pepper
2 tablespoon unsalted butter
1 small onion, finely chopped
1/2 cup dry white wine
1 bouquet garni
1/3 cup creme fraiche
2 tablespoon chopped fresh parsley

Instructions

Spread the pieces of rabbit with the mustard.

Heat large skillet with the butter in it over medium high heat. Brown the rabbit, turning often until the pieces are quite brown, about 15 minutes. Remove to platter.

Pour wine into skillet and scrape up the brown bits. Reduce heat to medium and place the rabbit back in the skillet. Add the bouquet garni. Cover and simmer till the rabbit is tender, about 35 to 40 minutes.

Remove from heat and add creme fraiche and parsley.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here