Recipe for Bulgur Pilaf, Kavurma Fashion


6 tablespoon butter
1 medium onion, finely chopped
1/4 cup serrano chiles, seeded and chopped
1 1/4 cup bulgur, coarse grade
2 tablespoon bulgur, coarse grade
1 salt
2 cup beef or chicken stock, boiling
1 mint


Heat butter in saucepan. Add onion and saute over medium heat 5 minutes. Add chiles to taste. Saute 3 minutes. Add bulgur. Saute 4-5 minutes, stirring frequently. Add tomato. Cook 4-5 minutes.

Season to taste with salt. Add boiling stock and cover pan. Cook 3 minutes on medium heat, then reduce heat to low and cook until bulgur absorbs liquid and holes appear on surface, 10-15 minutes.

Reduce heat to very low. Place dish towel over mouth of saucepan and place lid over towel. Let steam 20 minutes. Remove lid and towel, stir with slotted spoon, lifting gently from bottom of pan. Recover with towel and lid. Let stand 10 minutes more. Season to taste with chopped mint. Serve.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here