Recipe for Kaymakli Elma Kompostosu (Poached Apples With Whipped Cream)

Ingredients

1 cup sugar
1 cup water
16 cloves; whole
4 large apples; cooking, peeled and cored
1/2 cup heavy cream; chilled, and stiffly whipped

Instructions

In a heavy 3 to 4 quart saucepan, bring the sugar and water to a boil over high heat, stirring until the sugar dissolves. Firmly insert 4 cloves in a ring around the top of each apple. Place the apples side by side in the pan, baste with the syrup, reduce the heat to low, and cover. Basting occasionally, simmer for 15 minutes, or until; the apples are tender. Cool them in the syrup. To serve, transfer the apples to individual dessert dishes. Pile whipped cream in the center of each apple and pour over it a tablespoon of the syrup.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here