Recipe for Kuzu Tas Kebabi (Stewed Lamb)


1 leg of lamb (4 lb)
1/4 cup butter
1 large white onion, chopped
1 can whole peeled tomates (14 oz)
1 green pepper, diced
1 sweet red pepper, diced
1 sweet yellow pepper, diced
2 tablespoon chopped parsley
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
4 potatoes, peeled and cubed
1 can green peas (8.5 oz)
1 can sliced carrots (8 oz)


one leg of lamb, remove all fat and cut into 1-1/2" cubes. Melt butter in large pot. Add onion and cook until browned. Add meat and brown lightly. Add tomatoes, peppers, parsley, paprika, salt and pepper. Simmer, covered, over low heat 2 hours. Add potatoes, peas and carrots with liquid. Continue cooking until potatoes are tender, about 15 minutes.

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