Recipe for Kung Op Wun Sen (Baked Prawns And Mungbean Noodles)


1 lb prawns
5 coriander roots, crushed
1 tablespoon pepper corns
1 onion, thinly sliced
3 slice ginger, crushed
2 tablespoon cooking oil
1 tablespoon maggi sauce
1/4 teaspoon salt
1 tablespoon sugar
1 tablespoon oyster sauce
2 tablespoon light soy sauce
1 teaspoon sesame oil
1 tablespoon whiskey
2 cup mungbean noodles, soaked and cut in; to short lengths


Place the oil in a wok, heat and stir fry the coriander root, ginger, pepper and onion. When fragrant, remove from the wok and place in a mixing bowl.

Add the noodles, the sauces. salt, sugar, sesame oil and whiskey, toss the noodles until well coated, and then add the prawns and toss well once again.

Divide the noodles and prawns into four individual portions; place each portion in a lidded cup, and close the lids. Place the cups on a baking tray and bake at 460F until the prawns are done (about 10 minutes).

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