Recipe for Yellow Curry Paste (Nam Prik Kaeng Kari)

Ingredients

1 teaspoon cumin seeds
1 teaspoon coriander seeds
8 dried chilies
1/2 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground cloves
1 tablespoon chopped lemon grass
2 tablespoon chopped shallots
1 tablespoon chopped garlic
1 tablespoon yellow curry powder

Instructions

Place the cumin and coriander seeds in a pan without adding any oil. Dry-fry them, stirring, over medium heat for 1 to 2 minutes until they are slightly browned, and give off a roasted aroma.

Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound all the ingredients together to produce a fine paste which goes well with beef and pork.





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