Recipe for El Paso Corn Pudding Bake


10 oz can whole green chilies
1 lb can cream style corn
1 tablespoon flour
2 eggs, well beaten
1/4 cup butter, melted
1/3 cup milk
1/2 teaspoon salt pepper & savory salt to taste; grated cheese


Cut chile in strips and line greased glass baking dish. Mix rest of ingredients and pour and cover chilies. Cover with plenty of grated cheese. Bake 30 minutes or until set in 350 degree oven. Serves 4.

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