Recipe for Abilene Chili


30 lb ground chuck and cow round
2 quart chopped onion
1 oz garlic powder
1/2 cup salt
1 lb morton's chili powder
1 gal water
1 gal tomato juice
1/2 oz cayenne pepper
1 equal parts of flour, cracker meal,; & corn masa,
1 (about 1 1/4 lbs. total)


Brown meat with onions and seasonings. Add water and tomato juice and simmer 2-1/2 hours with cover. Then thicken with flour, cracker meal and corn masa mix to desired thickness. Boiled pinto beans are usually served on the side.

Serves about 55.

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