Recipe for Ambush Chili *


8 fresh jalapeno peppers (2 seeded &; chopped) balance gashed
2 tablespoon fresh ground cumin
1 teaspoon all spice
1 tablespoon blackstarp molasses
12 oz (1 can) beer(not lite)
2 oz sour mash whiskey
1 oz vietnamese hot sauce or tabasco sa; uce
5 cloves garlic crushed
3 tablespoon * masa harina (fine yellow corn mea; l)
1 tablespoon soy sauce
3 bay leaves
2 cup stewed tomatos chopped
1 cup tomato sauce
1 cup tomato paste


Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add the remnaining cumin. Cook for 15 minutes more and serve!

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