Recipe for Austin Chili


4 lb grd round
28 oz stewed tomatoes
2 large onions
4 garlic cloves
1/2 cup flour
2 can ranch beans
1/2 cup chili powder
12 oz beer
2 tablespoon oregano
2 tablespoon cumin
1 tablespoon cayenne
2 teaspoon salt


Saute onions and garlic in oil. Brown meat and add ingredients, except for beans. Simmer for two hours and then add beans before serving.

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