Recipe for Baked Tamales


2 lb ground beef
1 can tomatoes (14 oz)
2 tablespoon chili powder or
5 teaspoon ground ancho (pasilla) chile plus
1 teaspoon cumin and
1/4 teaspoon cinnamon
1 garlic clove, crushed
1 teaspoon salt
1 cup black olives
4 cup corn meal
2 teaspoon salt
8 cup water
2 eggs, well beaten
4 tablespoon butter


In skillet, saute beef in pan until brown. Add tomatoes, chili powder, garlic, salt and olives. Cook 15 minutes.

Grease 9x13" baking dish and line bottom with 1/2 Corn Meal Dough. Add meat mixture and cover with remaining 1/2 Corn Meal Dough. Bake 20 minutes at 325'F. or until browned.

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