Recipe for Barge Right In Rice


1 lb hamburger
1 green pepper; chopped
1 onion; chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon worcestershire sauce
1 tablespoon chili powder
2 teaspoon louisiana hot sauce
4 oz green chilies; chopped
10 oz rotel tomatoes
1 cup cheddar cheese; grated
2 jalapeno peppers; chopped
1 cup sour cream
1 cup rice; cooked


Brown the hamburger with the green pepper and onions in a large skillet. Drain. Add the remaining ingredients except the sour cream and rice and simmer for 5 to 10 minutes. Add the sour cream and heat, but do not boil. Serve as a main dish over rice.

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