Recipe for Basic Salsa


4 medium tomatoes,drained, finely cho; pped
1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 cup green pepper, chopped
1/4 cup olive or cooking oil
3 tablespoon green chili peppers, canned, choppe; d
2 tablespoon red wine vinegar
1 teaspoon mustard seed
1 teaspoon coriander seed, crushed


Combine tomatoes, onion, celery, green pepper, olive or cooking oil, green chili peppers, vinegar, mustard seed, coriander seed, 1 t salt, and dash of pepper. Cover; refrigerate several hours or overnight; stirring occasionally. Garnish with green pepper strips, if desired. Serve as a relish. Makes about 3 cups.

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