Recipe for Bean Spice Cake


2 cup biscuit mix (bisquick)
1 1/2 cup sugar
1 teaspoon cinnamon
1/3 cup soft shortening
2 each eggs
3/4 cup milk
1 1/2 cup rosarita refried beans
1/2 cup nuts, chopped fine
1/2 cup raisins (opt)
1/4 teaspoon salt


Combine biscuit mix, sugar and cinnamon. Add shortening, eggs, and 1/4 cup milk. Mix at medium speed until well blended. Add refried beans, remaining 1/2 cup milk, nuts, raisins and salt. Beat well by hand. Pour into greased pan 8x8x2; bake in pre heated 350 F oven for one hour (or til firm). Serve warm or let cool and frost. CREAMY FROSTING Add enough liht cream to 1 1/2 cups powdered sugar to make a spreading consistency. Add dash of salt, 1/2 tsp. vanilla and 1/4 tsp cinnamon.

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