Recipe for Breakfast Burros

Ingredients

1 pkg large flour tortillas 10
8 eggs
1/2 large size package frozen hash browns cub; e type
1/2 pkg bacon cooked crisp and cooled
1 cup small cubed velvetta cheese
1/2 cup diced bell pepper

Instructions

In a large skillet fry up the bacon strips and set them aside on a paper towel when finished. Use the bacon grease and fry the hash browns until brown (DONE) now add the eggs and stir like you would to scramble them into the hash browns. When eggs are done remove skillet from heat and add the bell pepper. Break up the bacon strips into small bits and add them to the eggs and hashbrown mixture stir in well salt,pepper to taste. Now warm

your tortillas per package directions and spread the mixture on tortillas along with a few cubes of cheese, roll up like a bean burro and then wrap with plastic wrap. Place in the freezer and any time you want something quick for breakfast just get one out and pop it in the microwave until hot! These are great for eating on the run and you only make a big mess once. Remember you can use sausage for this and measurements are no big deal you just want a even amount of everything. They last along time in the freezer but if you have kids dont expect them to be there very long.





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