Recipe for California Quiche


1 10 uncooked pie shell
6 slice bacon, crisply cooked --
1 crumbled
1 pkg (8 oz) jack cheese --
1 grated
1 can (4 oz) ortega diced green
1 chiles
1 1/2 cup light cream
4 eggs
1 medium onion -- quartered


Sprinkle bacon, cheese and chiles onto bottom of pie crust. Put cream, eggs and onion into blender; blend for about 10 seconds (or mince onion and mix with beaten eggs and cream). Pour cream mixture into pie shell. Bake in preheated oven (350 degree) for 30-40 minutes, or until top is golden brown and quiche is set. Remove from oven and allow to set for 5 minutes before serving.

Serve with hot garlic bread, crisp green salad, and don't forget the wine. Perfect for a brunch. Quiche can also be serve cold in small slices as an appetizer. Garnish with strips of Ortega Pimientos for extra flavor and color.

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