Recipe for Carnitas Di Guardino

Ingredients

2 lb pork tenderloin
2 peppers seeded and stemmed
1 yellow onion,peeled & halved
2 tablespoon peanut oil
5 sprigs parsley
1 tablespoon vegetable oil
1 tablespoon butter
2 cup cooked white rice
1 salt and pepper
2 cup salsa rojo, heated
1 cup sour cream

Instructions

1. Trim the pork. Pound with a meat hammer to tenderize. Slice into thin strips.

2. Cut the pepper into wedges so that it fits into the feed tube of the food processor. Use the standard slicing blade. Pack the pepper wedges and the bottom of the pepper horizontally into the feed tube, and process.

3. Place the onion cut side down, and slice by hand into thin strips (you want the strips of pork, chile, and onion of roughly the same size).

4. Coat the bottom of a griddle with the peanut oil. Grill the pork, peppers and onions over high heat until the meat is browned on all sides (add more oil if needed).

5. Use the metal blade of the food processor to mince the parsley. Melt the butter and vegetable oil in a 10-12 inch skillet. Toss in the parsley and rice. Season with salt and pepper.

6. Place the rice on a warmed serving dish, and spoon the meat mixture over. Top with warm Salsa Rojo.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here