Recipe for Cheesy Onion Roll-Ups


1 cup (8 oz.) sour cream
8 oz pkg. cream cheese - softened
1/2 cup finely shredded cheddar - cheese
3/4 cup sliced green onions
1 tablespoon lime juice
1 tablespoon minced seeded jalapeno - pepper
10 oz pkg. flour tortillas
1 (6; size)


Picante sauce

Combine the first six ingredients in a bowl; mix well. Spread on one side of tortillas and roll up tightly.

Wrap and refrigerate for at least 1 hour. Slice into 1" pieces. Serve with picante sauce.

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