Recipe for Chile Sausage Quiche


1 10-inch uncooked pie shell
1 can (7oz) ortega whole green
1 chiles
1 lb sausage meat --
1 cooked/crumbled
4 eggs -- lightly beaten
2 cup light cream
1/2 cup grated parmesan cheese
1/2 cup grated swiss cheese
1 salt and pepper to taste


Line bottom of pie shell with split and seeded whole chiles. Sprinkle sausage meat over chiles. Combine eggs, cream, cheeses and seasonings; pour over sausage. Bake in pre-heated oven (350 degree) for 30-40 minutes, or until top is golden brown and quiche is set. Remove from oven and allow to set for 5 minutes before serving.

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