Recipe for Chilisalya


2 tablespoon butter
2 onions, chopped
2 garlic cloves, sliced
2 tablespoon flour
1 can tomatoes (14 oz)
1/4 cup ground ancho or pasilla chile
1 tablespoon tarragon vinegar
1 tablespoon dried oregano
1 tablespoon brown sugar, packed


Melt butter in skillet. Brown onions and garlic. Stir in flour and add tomatoes, ground chile, vinegar, oregano and brown sugar. Simmer 15 minutes.

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